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A study establishes the appropriate level of irrigation for a more profitable and sustainable almond crop
According to a study, the sulphur treatment would reduce the formation of seeds in the Narcodot mandarin
Agronomy & Food Science
Results 1 - 2 of 2.
Environment - Agronomy & Food Science - 21.02.2023
Scientists from the Desertification Research centre (UV-CSIC-GVA) have analysed the irrigation strategies of the almond tree, in order to determine the optimum water levels for this crop. The analysis serves to establish sustainable irrigation protocols under semi-arid conditions such as those found in Spain, the world's second largest producer of almonds.
Agronomy & Food Science - 16.02.2023
The sulphur treatment would significantly reduce the formation of seeds in the Narcodott's mandarin variety, without affecting the performance and the quality of the fruit. This is the main conclusion of a survey that was carried out by - Universitat de Valencia- and - Universitat Politècnica de València- research staff, with the Serrano Agricultural holdings Company, that was recently published by the -Plus One- journal.
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