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Agronomy/Food Science



Results 1 - 11 of 11.


Agronomy / Food Science - Campus - 29.06.2022

Environment - Agronomy / Food Science - 18.05.2022

Agronomy / Food Science - 15.03.2022
Artificial intelligence, basis of an application for detecting diseases and pests in horticultural crops
Artificial intelligence, basis of an application for detecting diseases and pests in horticultural crops
Doctor X Nabat is the name of an application for the early detection of diseases and pests in horticultural crops, developed by the members of the research group on Plant Phenomics, belonging to the

Environment - Agronomy / Food Science - 10.02.2022
How to improve crop management in organic horticulture
How to improve crop management in organic horticulture
Sowing crops with agroeconomical services, that is, with benefits for the global ecosystem in crop practices is an efficient strategy for improving environmental sustainability.

Agronomy / Food Science - Campus - 04.11.2021
The UB and Chartier World LAB Barcelona create a chair to promote research on gastronomy and aromas
The UB and Chartier World LAB Barcelona create a chair to promote research on gastronomy and aromas
Institucional The University of Barcelona and the company Chartier World LAB Barcelona have created the UB - Gastronomy and aroma - Chartier LAB Chair.

Health - Agronomy / Food Science - 26.10.2021
Polyphenol-rich diets improve leaky gut syndrome in the elderly
Polyphenol-rich diets improve leaky gut syndrome in the elderly
The increase of intestinal permeability is associated with factors such as ageing, food allergies and intolerances and unhealthy diets. This alteration causes a reduction of the gut integrity barrier that triggers the transit of potentially-toxic substances for the blood, and is related to the development of chronic diseases such as diabetes, cardiovascular diseases and even Alzheimer's.

Environment - Agronomy / Food Science - 08.10.2021

Campus - Agronomy / Food Science - 01.10.2021

Environment - Agronomy / Food Science - 21.07.2021
Management measures improve the conservation of the steppe bird in Lleida
Management measures improve the conservation of the steppe bird in Lleida
Over the last forty years, the agricultural intensification, as well as the urban and farming development in the Lleida Plain, have reduced the expansion and quality of the available habitat for the steppe birds of this area, which covers a great part of species of such kind in Spain.

Agronomy / Food Science - Life Sciences - 02.11.2020
A study led by the UB reveals the nutritional properties of the oil from the Medes Islands wild olive trees
The study represents a first approach to the characterization of wild ivory-white olive trees in Catalonia. The research team states that the organoleptic properties of olive oil from olive trees are similar to those varieties from cultivated olive trees. The fruit from the olive is featured for its low oil content but they have unique features as white fruits with a high content in phenolic elements.